5 Easy Facts About europe food awards Described
The chef Jose Avila is a thing of a serial professional. Previously heading up Machete Tequila + Tacos, he then turned recognized for his El Borrego Negro pop-ups, where by he grilled a whole sheep on Sundays. In this article, he is dealing with the signature hominy soup of his native Mexico. The pozole negro, in particular, is really a formidable